Importance of eating
Sauce, Chinese stir fry
Is a good source of vitamins, minerals, proteins and fiber
Sauce, Chinese stir fry is good for containing the following items :
Sodium mg 570, Potassium mg 106, Calcium mg 15, Phosphorus mg 24, Magnesium mg 11, Iron mg 1, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | WC | Food Code | 17-629 | Sodium mg | 570 |
| Potassium mg | 106 | Calcium mg | 15 | Magnesium mg | 11 |
| Phosphorus mg | 24 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 890 | Manganese mg | 0 |
| Energy kcal | 92 | Protein g | 1 | Total nitrogen g | 0 |
| Carbohydrate g | 20 | Fat g | 1 | Starch g | 3 |
| Glucose g | 4 | Galactose g | 0 | Fructose g | 4 |
| Sucrose g | 9 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 0 | Mono FA/100g | 1 |
| Poly FA100g | 1 | Cholesterol mg | 0 | | |
